I’m going to pick up a bag of the red and green holiday M&Ms and this will be our Christmas dessert this year, and probably for the rest of my life - because man, was it good. If you are looking for something quick and easy to whip up for a holiday dessert, or want to make something fun with the kids, you have to try this cake. But since I can’t eat eggs and I didn’t want to miss out on all the fun, I made one for myself without eggs and I couldn’t tell the difference - neither could my kids, because they tried both. I made one with eggs for my kids to be on the safe side because I wasn’t sure how it would be with the egg substitute. On a side note, if you can’t use eggs because of an egg allergy or intolerance, you can use an egg substitute and you won’t be able to tell the difference. It’s inexpensive, fast, and it tastes so amazing you will be hooked for the rest of your life. Plus, you won’t be worried your kids will screw this up because you literally can’t. It’s easy enough to make with your kids since there’s only three steps, and they can help with the mixing. This would also make great, easy treats to bring to a party, or for the next bake sale. It is perfectly in between those two textures. It doesn’t quite taste like a light fluffy cake, nor does it taste like a dense, chewy cookie. Add your one and a half sticks of unsalted butter on top and bake for 40-45 minutes at 350. Make sure to level the mix out, but don’t stir. I’m already in love Then, layer with a box of French vanilla cake mix. However, adding some sugary, buttery frosting wouldn’t suck, and I’ll probably do that the next time I make it because I like to be extra. First, cover the bottom of a 9×13 pan with both strawberry and peach pie filling. Although many viewers thought she had accidentally eaten a display cake made of styrofoam, Lili ultimately reveals that it was a black forest cake from the Swiss Pastry Shop in Fort Worth, Texas. I love this recipe because there’s no frosting required. The video has racked up more than 5 million views In her video, Lili describes a cake she ate 10 years ago as being crunchy and like a cracker. Next, you bake it according to the cake mix instructions. Really, you could do any kind you wanted and this would be fantastic. Then, you throw in a vanilla boxed cake mix. Then, to keep yourself from eating all the M&Ms, crack in two eggs and mix it all up, kind of beating the eggs as you go. All you do is take a bag of M&Ms (I used a family size bag and my kids claimed it was a bit too much, but what do they know?) and throw them in a bowl.
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